Brunch Chef – Private Business in Lekki

About the role

We are looking for a creative and experienced Brunch Chef to join a private business in Lekki, Lagos. The successful candidate will be responsible for delivering high‑quality breakfast and brunch experiences for discerning clients, ensuring every plate reflects culinary excellence.

Key responsibilities

• Prepare and plate a diverse range of breakfast and brunch dishes, including healthy and continental options.
• Develop and update menu items that cater to client preferences and seasonal ingredients.
• Maintain strict food hygiene and safety standards in the kitchen.
• Manage inventory, order supplies, and ensure proper storage of ingredients.
• Present dishes with attention to visual appeal and consistency.

Required profile

• Proven experience as a chef, preferably in a private household, restaurant, or café.
• Strong knowledge of breakfast and brunch menus.
• Ability to prepare healthy meals and continental dishes.
• Excellent food presentation and hygiene practices.
• Organized, reliable, and capable of working independently.

Required skills

• Breakfast and brunch menu development
• Continental cuisine preparation
• Food presentation techniques
• Food hygiene and safety compliance

What we offer

• Competitive salary ranging from ₦250,000 to ₦300,000 per month.
• Six‑day work week with a supportive onsite environment.
• Opportunity to showcase creativity in a private, high‑end setting.