Baker (Baguette Specialist)

About the role

12inch baguette limited is hiring a full-time Baker in Lagos (Marina) to prepare, bake and deliver fresh baguettes. The role covers the whole process from mixing and kneading to scoring and baking, with a focus on consistent quality and daily production targets.

Key responsibilities

• Prepare, mix, knead, ferment, shape, score and bake baguettes.
• Ensure consistent quality, taste, texture, size and appearance.
• Measure ingredients accurately and follow approved recipes.
• Meet daily production targets and make sure baguettes are available on time.
• Maintain proper food hygiene and a clean working environment.
• Monitor ingredient usage, minimise waste and look after baking equipment.

Required profile

• Previous professional baking experience, preferably specialising in baguettes.
• Formal training or certification in baking is an advantage.
• Proven ability to produce high-quality baguettes consistently.
• Good time management, attention to detail and organisational skills.
• Ability to work independently and as part of a team.
• Knowledge of food safety and hygiene practices.

Shortlisted candidates must pass a practical baguette-baking test covering dough preparation, fermentation, shaping, scoring, baking and product quality.