Assistant Hygiene Manager

About the role

The Assistant Hygiene Manager will support the implementation and continuous improvement of hygiene, sanitation, and pest management programs across the milling operation, ensuring compliance with food safety, quality, and regulatory standards.

Key responsibilities

• Support implementation and monitoring of plant hygiene and housekeeping programs in line with food safety standards.
• Assist in managing Integrated Pest Management (IPM) and fumigation activities to ensure effective pest prevention and control.
• Manage product returns from trade through proper documentation, segregation, disposal, and preventive action implementation.
• Participate in internal and external audits and support closure of identified gaps to ensure compliance with statutory and food safety requirements.

Required profile

• Good understanding of food safety, hygiene, and sanitation management systems.
• Practical knowledge of Integrated Pest Management (IPM) and hygiene control programs.
• Strong supervisory, organizational, and interpersonal skills.
• Proactive with strong problem‑solving and root cause analysis capabilities.

Required skills

• Good Manufacturing Practices (GMP)
• 5S methodology
• Good Hygiene Practices (GHP)
• Good Housekeeping Practices (GHK)
• Integrated Pest Management (IPM)
• Root Cause Analysis (RCA)