Accountant

About the role

The Accountant will manage daily financial operations, ensure accurate record‑keeping, and support financial controls for a hospitality‑focused business.

Key responsibilities

• Maintain the general ledger, record daily sales, expenses, payments and purchases, and ensure proper documentation.
• Reconcile daily sales, cash, POS, bank transfers and monitor outstanding payments.
• Manage accounts payable and receivable, process invoices, and track supplier and customer balances.
• Oversee cash collections, conduct regular cash counts and identify financial irregularities.
• Support payroll processing, expense monitoring, inventory cost control and prepare financial reports for management.
• Assist with budgeting, financial planning, tax compliance and audit support.

Required profile

• Bachelor's degree in Accounting, Finance or related field.
• 2–4 years of accounting experience, preferably in hospitality or customer‑facing businesses.
• Professional qualification or ongoing certification such as ICAN or ACCA is an advantage.

Required skills

• Proficiency in Microsoft Excel.
• Experience with accounting software.
• Familiarity with POS systems, payment reconciliation, inventory and payroll processes.