Storekeeper – Catering Operations

About the role

HRLeverage Africa is seeking an experienced Storekeeper to manage food supplies for a catering client in Lagos. The role involves receiving, storing, issuing, and tracking inventory while maintaining strict hygiene and safety standards.

Key responsibilities

• Receive, inspect, and record all incoming food items and supplies.
• Monitor stock levels and maintain accurate inventory control.
• Issue items to kitchen and operations teams with proper documentation.
• Ensure proper storage in line with hygiene and safety regulations.
• Conduct routine stock counts, reconcile variances, and track expiry dates to minimize waste.
• Prepare daily, weekly, and monthly stock reports.
• Maintain cleanliness and organization of the store.
• Coordinate with procurement and management on stock replenishment.

Required profile

• HND/BSc in Business Administration, Accounting, Supply Chain Management or related field.
• 2–3 years experience as a Storekeeper in catering, hotel, canteen or industrial kitchen.
• Additional certification in Storekeeping, Inventory Management or Logistics is an advantage.
• Residency around Surulere preferred.

Required skills

• Good knowledge of inventory and stock control procedures.
• Proficiency in Microsoft Excel and inventory tools.
• Strong attention to detail and accountability.
• Effective communication and organizational abilities.

What we offer

• Competitive salary ranging from N100,000 to N150,000 per month, based on experience.
• Full‑time permanent position within a growing HR consulting firm.
• Opportunity to work in a dynamic catering environment.