Sous Chef

About the role

We are seeking a motivated Sous Chef to join the kitchen team at Bakan Gizo Pharmacy & Store Ltd in Abuja. The role involves preparing a variety of local and continental dishes while upholding high standards of taste, quality, hygiene and operational efficiency.

Key responsibilities

• Prepare and cook local and continental dishes according to approved recipes.
• Ensure consistency in taste, portion size, presentation and overall quality.
• Plan daily meal preparation and guarantee timely service.
• Inspect ingredient freshness and maintain proper storage to prevent spoilage.
• Maintain strict food hygiene, kitchen cleanliness and personal hygiene standards.
• Minimise food waste and manage portions efficiently.
• Monitor stock levels and communicate shortages to the Restaurant Manager.
• Handle, clean and store kitchen equipment and utensils correctly.
• Collaborate with the Restaurant Manager and kitchen staff for smooth operations.
• Assist in menu planning and suggest new dishes.
• Maintain accurate records of food usage and waste when required.

Required profile

• Minimum 2–3 years of experience as a chef or in a similar role.
• Strong knowledge of local and continental cuisine.
• Good understanding of food safety and hygiene practices.
• Ability to work under pressure in a busy restaurant environment.
• Excellent organisational and time‑management abilities.
• Team‑player attitude with creativity and attention to detail.
• Culinary training or relevant certification is an advantage.

Required skills

• Preparation of local and continental cuisine.
• Food safety and hygiene compliance.
• Menu planning.
• Portion control and waste minimisation.
• Ingredient inventory management.