Private Chef for CEO – Abuja

About the role

The company is seeking a dedicated Chef to prepare daily meals for the CEO. This full‑time position is based in Abuja’s Marina district and focuses on delivering high‑quality Nigerian and continental cuisine while maintaining strict hygiene standards.

Key responsibilities

• Prepare and manage breakfast, lunch, dinner, snacks, and Igbo local soups for the CEO.
• Maintain high standards of food quality, presentation, and kitchen organization.
• Develop weekly meal plans that ensure variety and avoid repetition.
• Ensure meals are served at the appropriate time and in accordance with hygiene protocols.

Required profile

• Minimum 3 years of professional experience as a chef, private chef, executive chef, or household chef.
• Strong practical knowledge of Igbo soups and meal presentation.
• Ability to commute conveniently to Guzape.
• Very clean, detail‑oriented, and creative with menu variety.
• Preferably married and male, as stated by the employer.

Required skills

• Igbo soups preparation
• Meal presentation
• Menu planning

What we offer

• Competitive monthly salary ranging from NGN 150,000 to NGN 250,000.
• Full‑time permanent contract.
• Opportunity to work closely with senior leadership in a professional environment.