Kitchen Supervisor
Jollofboss by Motty's Gourment · Abuja
Job description
About the role
The Kitchen Supervisor will lead the daily operations of our restaurant kitchen in Abuja, ensuring smooth service delivery and high food quality. This full‑time position reports to the Head Chef and works closely with front‑of‑house staff.
Key responsibilities
- Assign daily tasks, create work schedules and train new kitchen hires.
- Enforce food safety, sanitation and proper storage standards.
- Monitor stock levels, place orders for supplies and track inventory costs.
- Oversee food preparation, portion control and plate presentation to meet brand guidelines.
- Maintain cleanliness of the kitchen area and equipment.
Required profile
- Minimum SSCE qualification.
- 2‑3 years of experience in a similar supervisory role within a kitchen environment.
- Proven experience in culinary arts.
Required skills
- Culinary arts
What we offer
- Competitive monthly salary ranging from NGN 70,000 to NGN 150,000.
- Opportunity to develop leadership skills in a growing hospitality brand.
- Supportive team environment with ongoing training.
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Published 1 month ago
Expires 2 weeks from now
28 views · 0 interested
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Jollofboss by Motty's Gourment
Abuja