Kitchen Steward / Kitchen Assistant

About the role

We are looking for a reliable and disciplined Kitchen Steward / Kitchen Assistant to ensure the smooth operation of our luxury kitchen. The role supports the Head Chef and Sous Chef in maintaining high standards of cleanliness, hygiene, and food safety.

Key responsibilities

• Maintain exceptional cleanliness and hygiene across all kitchen areas, work surfaces, equipment, and floors.
• Wash, sanitise, dry and store kitchen utensils, cookware and service items; operate dishwashing equipment safely.
• Assist with basic food preparation such as peeling, chopping and ingredient handling.
• Receive, organise and store kitchen supplies correctly.
• Set up, stock and maintain kitchen stations during service.
• Dispose of waste appropriately and keep waste areas clean.
• Report equipment maintenance or repair needs promptly.
• Support the kitchen team during busy periods and comply with all food safety, hygiene and health‑and‑safety standards.

Required profile

• 3–5 years of experience as a Kitchen Steward, Kitchen Assistant, Dishwasher or similar role.
• Previous experience in fine‑dining, luxury hospitality, premium restaurants, hotels or private members’ clubs is strongly preferred.
• Minimum SSCE/WAEC or equivalent qualification.
• Physically fit, able to stand for long periods and perform routine lifting.
• Strong attention to detail, reliability and ability to work under pressure.
• Willingness to work shifts, including evenings, weekends and public holidays.

Required skills

• Operating and maintaining commercial dishwashing equipment.
• Basic knowledge of kitchen hygiene, food safety procedures and equipment handling.