Demi Chef de Partie – Lagos Hotel

About the role

The Demi Chef de Partie will support the kitchen team at the Sheraton Lagos Hotel, preparing a variety of hot and cold dishes while maintaining high standards of quality and safety. This full‑time, on‑site position works closely with the Chef to ensure smooth service during busy periods.

Key responsibilities

• Prepare special meals, substitute items and cold foods according to recipes and presentation standards.
• Regulate temperatures of ovens, broilers, grills and roasters and monitor food logs for quality and quantity.
• Thaw frozen items, portion and garnish dishes, and communicate menu specials or out‑of‑stock items to service staff.
• Assist in hiring, training, scheduling and coaching kitchen staff, acting as a role model.
• Follow safety, security and sanitation policies, report maintenance needs and maintain a clean, professional appearance.

Required profile

• Technical or vocational culinary education.
• Minimum three years of relevant kitchen experience.
• No supervisory experience required.
• Ability to stand, walk, lift up to 25 lb and perform repetitive motions.

Required skills

• Oven, broiler and grill operation.
• Food preparation and cooking according to standardized recipes.
• Cold‑food preparation.
• Food safety and portion control.