Continental Chef

About the role

We are looking for a skilled Continental Chef to join our kitchen team in Marina, Port Harcourt. You will be responsible for preparing high‑quality continental dishes and supporting menu development.

Key responsibilities

• Prepare, cook, and plate continental dishes using sauces, sauté, grill, and roast techniques.
• Assist senior chefs in creating daily specials, breakfast/brunch, lunch, dinner, and seasonal menus.
• Oversee a designated kitchen station, ensuring smooth workflow and equipment functionality.
• Monitor stock levels, manage food storage, rotate inventory (FIFO) and place orders to avoid shortages.
• Enforce strict hygiene and food safety standards, including HACCP compliance.
• Mentor junior kitchen staff such as commis and demi chefs.
• Control portion sizes, taste consistency, and visual presentation of each plate.

Required profile

• Minimum qualification of SSCE.
• 2‑3 years of experience in a similar continental chef role.

Required skills

• Food preparation and cooking techniques (sauté, grill, roast).
• Menu planning and development.
• Kitchen station management.
• Inventory and stock control.
• Hygiene and food safety (HACCP).
• Staff supervision and training.
• Portion and quality control.