Chef - Healthy Food Company
Green Bistro · Lagos
Job description
About the role
A Lagos-based company focused on healthy food alternatives is recruiting a Chef. The role leads product creation and food preparation, developing fresh, healthy, well-tasting recipes while keeping quality consistent.
Key responsibilities
- Develop and improve recipes for juices, smoothies, fruit cups and salads, including seasonal items
- Prepare products to consistent standards of taste, portion size and presentation
- Guide and train production assistants on recipes and techniques
- Control ingredient quality, portions and waste to manage food costs
- Maintain strict food safety, hygiene and storage standards
- Advise on ingredient sourcing and new menu ideas, including dietary options such as vegan and low-sugar
Required profile
- 2+ years of experience as a chef or in food preparation; culinary training preferred
- Knowledge of healthy eating, nutrition basics and fresh produce handling
- Creativity, consistency and good time management
- Food handler's certification is an advantage
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Published 6 hours ago
Expires 1 month from now
3 views · 0 interested
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Green Bistro
Lagos