Kitchen Steward / Kitchen Assistant

About the role

Sigma Consulting Group is recruiting a Kitchen Steward / Kitchen Assistant for a fine dining, luxury hospitality or private club setting in Victoria Island, Lagos. The role reports to the Head Chef or Sous Chef and supports the smooth and efficient operation of the kitchen, with basic food preparation and kitchen operations. It is a full-time, onsite position.

Key responsibilities

• Maintain exceptional cleanliness and hygiene across the kitchen, work surfaces, equipment and floors.
• Wash, sanitise, dry and properly store kitchen utensils, cookware and service items; operate and maintain dishwashing equipment.
• Support basic food preparation such as peeling, chopping and ingredient preparation.
• Assist with receiving, organising and storing kitchen supplies, and ensure stations are set up, stocked and maintained during service.
• Dispose of kitchen waste properly and report equipment maintenance or repair needs.
• Support the kitchen team during busy service periods and comply with food safety, hygiene and health and safety standards.

Required profile

• Minimum 3-5 years' experience as a Kitchen Steward, Kitchen Assistant, Dishwasher or similar.
• Previous experience in fine dining, luxury hospitality, premium restaurants, hotels or private members' clubs strongly preferred.
• SSCE/WAEC or equivalent qualification.
• Physically fit, able to stand for long periods and lift and carry routinely.
• Willingness to work shifts, including evenings, weekends and public holidays.

Required skills

• Basic knowledge of kitchen equipment, hygiene and food safety procedures.
• Attention to detail and high standards of cleanliness.
• Ability to work under pressure and as part of a professional kitchen team.

Candidates apply by sending their CV to the employer's recruitment contact, quoting the job title.