Food Scientist – Product Development & Quality

About the role

The Food Scientist will lead the development and optimisation of product formulations, recipes and production processes for Pamper Glow. You will ensure product quality, safety and cost‑effectiveness while supporting the manufacturing team in Lagos.

Key responsibilities

• Develop and improve product formulations, recipes and production processes.
• Identify and resolve product quality, formulation and production challenges.
• Conduct product trials, sensory evaluation and stability testing.
• Document development trials, processes, specifications and test results.
• Monitor consumption of raw materials, packaging and other production inputs.

Required profile

• Degree in Food Science, Food Technology or a related field.
• Professional certification in food safety, HACCP, GMP or quality management (preferred).
• Entry‑level experience (up to 12 months) in product formulation and development.
• Strong analytical and problem‑solving abilities.

Required skills

• Product formulation and development.
• Food processing knowledge.
• Production planning and management.
• Documentation and reporting.
• Production costing and waste reduction.
• Process optimisation.
• Proficiency in Microsoft Office.

What we offer

• Competitive monthly salary (NGN 150,000 – 250,000).
• Full‑time onsite role in Lagos.
• Opportunity to work in a growing manufacturing environment.