Assistant Chef

About the role

The Assistant Chef will work closely with the Head Chef to deliver high‑quality local and continental dishes in a fast‑paced kitchen environment. This role supports daily kitchen operations, ensuring food standards, hygiene, and timely service.

Key responsibilities

• Assist in preparing and cooking a variety of local and continental meals.
• Support the Head Chef with daily kitchen operations and meal production.
• Prepare ingredients and set up cooking stations before service.
• Maintain cleanliness, organization, and sanitation of the kitchen.
• Monitor stock usage, report shortages, and help control kitchen costs.
• Ensure proper handling, storage, and waste reduction of food items.

Required profile

• Minimum 2 years of experience as an Assistant Chef, Cook, or similar role.
• Good knowledge of food preparation, kitchen operations, and food safety standards.
• Ability to work under pressure in a fast‑paced environment.
• Strong teamwork and communication skills.
• Culinary training or certification is an advantage.

Required skills

• Food preparation
• Kitchen operations
• Food hygiene and safety
• Culinary techniques

What we offer

• Monthly salary up to NGN 150,000
• Accommodation provided
• Meals provided
• Career growth opportunities
• Professional working environment