Restaurant Manager

About the role

The Restaurant Manager will lead daily operations, ensuring high standards of service, hygiene, and financial performance. This role combines staff leadership with budget oversight in a fast‑paced hospitality environment.

Key responsibilities

• Supervising staff and overseeing training programs.
• Developing budgets and managing expenses.
• Ensuring compliance with health, safety, and hygiene standards.
• Ordering and maintaining inventory.
• Maintaining strong relationships with suppliers and vendors.

Required profile

• At least 3‑5 years of experience in a similar management role.
• A degree or diploma in Hotel Management or a related field.
• Excellent communication skills and a pleasant personality.

Required skills

• Proficiency in Microsoft Excel.

What we offer

• Company‑provided food and lodging.
• Salary commensurate with experience and industry standards.