Chef – Indian & Chinese Cuisine (Dim Sum Specialist)

About the role

We are looking for an experienced Chef to lead the preparation of Indian and Chinese dishes in a fast‑paced kitchen environment. The role focuses on delivering authentic flavors, maintaining high standards of hygiene, and contributing creative ideas for new menu items.

Key responsibilities

• Prepare and cook a wide range of Indian and Chinese dishes according to menu standards.
• Specialize in Dim Sum preparation, including steamed, fried, and baked varieties.
• Ensure consistency in taste, portion size, and presentation for every plate.
• Develop and suggest new menu items and seasonal specialties.
• Maintain kitchen hygiene and adhere to food safety standards.
• Manage kitchen inventory, ensuring proper storage of ingredients.
• Monitor food quality, minimize waste, and control costs.
• Train and guide junior kitchen staff as needed.
• Deliver timely preparation and service during peak hours.

Required profile

• Minimum 5 years of experience in Indian and Chinese cuisine.
• Strong knowledge of authentic spices, sauces, and cooking techniques.
• Proven expertise in Dim Sum, wok cooking, gravies, and tandoor operation.
• Ability to work efficiently in a fast‑paced kitchen.
• Good understanding of food safety and hygiene standards.
• Team player with effective communication skills.

Required skills

• Dim Sum preparation
• Wok cooking
• Tandoor operation
• Indian cuisine
• Chinese cuisine