Store Keeper

About the role

We are seeking a reliable and organized Store Keeper to manage the receipt, storage, and issuance of inventory for our hospitality operations. The role ensures food, beverage, housekeeping, engineering, and operational supplies are accurately handled while maintaining proper stock records.

Key responsibilities

• Receive, inspect, and verify all incoming deliveries against purchase orders and delivery notes.
• Organize and store inventory in designated locations, maintaining cleanliness, safety, and proper storage practices.
• Issue stock to departments based on approved requisition forms and update inventory records accurately.
• Conduct regular stock counts, reconcile physical inventory with system records, and monitor stock levels.
• Track expiry dates and apply FIFO/FEFO methods, minimizing losses, wastage, and pilferage.
• Maintain documentation such as Goods Received Notes, stock cards, issue vouchers, and inventory reports.

Required profile

• Minimum OND, HND, or Bachelor's degree in Business Administration, Supply Chain Management, Hospitality Management, or a related field.
• 2–3 years of experience as a Store Keeper, Inventory Officer, or similar role in a hotel, restaurant, or hospitality business.
• High level of integrity, ability to work independently, and strong attention to detail.

Required skills

• Proficiency in Microsoft Excel.
• Experience using inventory management software.