Quality Control Officer

About the role

The Quality Control Officer will ensure that raw materials, in‑process items and finished products meet the required quality standards. Working closely with production teams, the role supports continuous improvement and regulatory compliance in an agricultural environment.

Key responsibilities

• Conduct routine inspections of raw materials, in‑process items, and finished products.
• Monitor production processes to ensure adherence to quality standards.
• Identify defects, deviations, and non‑conformities, and report findings promptly.
• Implement quality control procedures and maintain documentation.
• Collaborate with production teams to improve product quality and efficiency.
• Ensure compliance with health, safety, and regulatory standards.
• Perform tests and record data for analysis and reporting.
• Assist in developing and reviewing quality control policies and procedures.
• Participate in audits and support continuous improvement initiatives.

Required profile

• Minimum HND in Food Science, Microbiology, Industrial Chemistry, Engineering or related discipline.
• 2–3 years of proven experience in quality control or assurance.
• Strong knowledge of quality control standards and testing methodologies.
• Familiarity with regulatory requirements and safety standards.
• Good analytical and problem‑solving abilities with high attention to detail.
• Effective communication and teamwork skills.

Required skills

• Microsoft Excel
• Microsoft Word