Master Distiller
The Grid Restaurant and Winery · Lagos
Job description
About the role
The Grid Restaurant and Winery is seeking a Master Distiller to lead its spirit production line. You will be responsible for creating innovative gin and vodka recipes while ensuring the highest standards of quality and compliance.
Key responsibilities
- Lead spirit production and recipe development for gin and vodka.
- Manage daily distillation operations, quality control, and regulatory compliance.
- Develop and maintain production SOPs and drive continuous improvement.
- Train, supervise, and mentor the distillery production team.
- Identify product innovation opportunities and implement new techniques.
Required profile
- Minimum Diploma qualification.
- At least 4 years of experience in a similar distillery role.
- Strong knowledge of copper pot still operations and botanical extraction.
- Proven experience in quality management within spirit production.
- Demonstrated leadership and team management abilities.
Required skills
- Copper pot still operation
- Botanical extraction techniques
- Quality management in distillation
- Distillation process control
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Published 1 month ago
Expires 1 week from now
24 views · 0 interested
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The Grid Restaurant and Winery
Lagos