Kitchen Staff – Entry Level

About the role

We are looking for motivated Kitchen Staff to support daily kitchen operations at our Lagos location. The role involves assisting with ingredient preparation, maintaining cleanliness, and supporting the cooking team.

Key responsibilities

• Assist with washing, peeling, cutting, portioning, and preparing ingredients.
• Support cooks and chefs during meal preparation and service.
• Clean and sanitise workstations, utensils, equipment, and kitchen areas.
• Receive, arrange, and store food supplies, ensuring proper labeling and stock rotation.
• Dispose of kitchen waste appropriately and minimise food wastage.
• Maintain cleanliness and orderliness throughout kitchen operations.
• Follow food safety, hygiene, and sanitation procedures.
• Carry out other kitchen duties assigned by the Chef or Kitchen Supervisor.

Required profile

• Minimum SSCE/WAEC or equivalent qualification.
• Previous experience in a hotel, restaurant, catering business, or commercial kitchen (preferred).
• Basic knowledge of food preparation and kitchen operations.
• Understanding of food hygiene and sanitation practices.
• Ability to follow instructions, work effectively in a team, and handle a fast‑paced environment.

Required skills

• Food preparation and ingredient handling.
• Food hygiene and sanitation.
• Kitchen equipment operation and maintenance.
• Ingredient storage and stock handling.
• Kitchen cleaning and organisation.