Dough Handler

About the role

We are looking for a diligent Dough Handler to join our bakery team in Lagos. You will be responsible for preparing, processing, and maintaining dough quality according to strict recipes and production schedules.

Key responsibilities

• Measure, weigh, and combine raw ingredients following formulation sheets.
• Operate mixing and kneading equipment to achieve target dough consistency and gluten development.
• Monitor fermentation and proofing stages, adjusting time and temperature as needed.
• Divide, scale, roll, and shape dough using manual techniques or automated machinery.
• Inspect raw materials and batches for quality, reporting any deviations.
• Clean, sanitize, and perform routine maintenance on all dough‑handling equipment.
• Track batch outputs, control flour dust/spillages, and optimize raw material usage.
• Coordinate with mixers, bakers, oven operators, and packaging staff to meet production targets.

Required profile

• Minimum of a BSC degree.
• At least 1 year of experience in dough handling or a similar food‑production role.
• Entry‑level position with a focus on hygiene and safety compliance.

Required skills

• Mixing equipment operation
• Dough‑handling machinery proficiency

What we offer

• Competitive monthly salary range (NGN 70,000 – 150,000)
• Full‑time, onsite role in a dynamic bakery environment