Chinese Cuisine Chef

About the role

We are looking for an experienced Chinese Cuisine Chef to join our kitchen in Lagos. The role involves preparing authentic Chinese dishes, maintaining menu standards, and ensuring high-quality food service.

Key responsibilities

• Prepare and cook a variety of Chinese dishes, including stir‑fries, noodles, fried rice, soups, dim sum and specialty meals.
• Develop and maintain menu items in line with restaurant standards.
• Manage food inventory, minimise waste and ensure proper storage.
• Maintain cleanliness and comply with food safety regulations.
• Train and supervise kitchen assistants as needed.

Required profile

• 2–4 years of experience as a Chinese Food Chef.
• Strong knowledge of Chinese cooking techniques and ingredients.
• Ability to work under pressure in a fast‑paced environment.
• Good organisational and time‑management skills.
• Culinary certification is an advantage.

Required skills

• Chinese cooking techniques
• Stir‑fry preparation
• Noodle preparation
• Fried rice preparation
• Soup making
• Dim sum preparation
• Food safety compliance

What we offer

• Competitive salary (NGN 250,000‑400,000 per month, negotiable based on experience).
• Accommodation.