Chef/Cook

About the role

The restaurant is seeking a skilled Chef/Cook to lead kitchen operations in its Marina location in Lagos. You will work closely with the head chef to deliver high‑quality meals that meet both local and continental tastes while maintaining a clean and efficient kitchen environment.

Key responsibilities

• Plan daily and weekly menus, ensuring variety and adherence to dietary standards.
• Oversee kitchen workflow, supervising cooks and support staff.
• Manage inventory, conduct stock checks and coordinate with suppliers.
• Maintain strict food safety and hygiene standards throughout preparation and service.
• Prepare and cook meals according to the chef’s specifications.
• Assist with portioning, food prep, and overall kitchen cleanliness.

Required profile

• 3–5 years of proven cooking experience in a restaurant or catering setting.
• Strong knowledge of both local Nigerian dishes and continental cuisine.
• Ability to work under pressure and meet tight deadlines.
• Excellent time‑management and organizational skills.
• Team‑oriented attitude with a positive approach to collaboration.

Required skills

• Food safety and hygiene practices.
• Menu planning and recipe development.
• Inventory management and stock control.

What we offer

• Competitive salary ranging from NGN 150,000 to NGN 250,000 per month.