Sous Chef - Room Service

Hyatt Regency

New

Mid 🇬🇧 English

MS Office Recipe Maintenance System

Job description

About the role

You will assist the Chef de Cuisine in running the room service kitchen as an independent profit centre, ensuring guest satisfaction while aligning with Hyatt International's corporate strategies and brand standards.

Key responsibilities

Plan, organise, direct and control kitchen operations and administration for room service.
Maintain high standards of guest satisfaction through efficient service delivery.
Ensure compliance with kitchen hygiene practices and occupational health and safety standards.

Required profile

Minimum 2 years experience as a Sous Chef or 4 years as a Chef de Partie in a hotel or large restaurant.
Qualification in Kitchen Production or Management is an advantage.
Comprehensive knowledge of kitchen hygiene and safety standards.

Required skills

Basic computer skills in MS Office.
Familiarity with a Recipe Maintenance System (preferred).

Questions fréquentes

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Published 1 hour ago

Expires 1 month from now

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