Sous Chef - Asian Nigerian Fusion

Hyatt Regency

New

🇬🇧 English

MS Office Recipe Maintenance System

Job description

About the role

The Sous Chef will support the Chef de Cuisine in running the all‑day dining kitchen, ensuring high guest satisfaction and adherence to Hyatt brand standards.

Key responsibilities

Assist the Chef de Cuisine in managing the all‑day dining kitchen operation as an independent profit centre.
Plan, organise, direct and control kitchen activities and administration.
Maintain maximum guest satisfaction through efficient kitchen management.

Required profile

Minimum 2 years experience as a Sous Chef or 4 years as a Chef de Partie in a hotel or large restaurant.
Experience with luxury international brands is preferred.
Qualification in Kitchen Production or Management is an advantage.
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.

Required skills

Basic computer skills in MS Office.
Familiarity with a Recipe Maintenance System.

Questions fréquentes

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Published 1 hour ago

Expires 1 month from now

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