Sous Chef
Staff And Temps · Owerri
Job description
About the role
A full-time Sous Chef position is available in Owerri, Imo State, through Staff And Temps. The role supports the executive chef in daily kitchen production, quality, safety and team supervision.
Key responsibilities
- Support the executive chef in daily kitchen production, quality and safety.
- Supervise the kitchen team.
Required profile
- Culinary qualification.
- 5+ years of kitchen experience with supervisory responsibility.
- Behavioural competencies: leadership, discipline, creativity, consistency and teamwork.
Required skills
- Production planning
- HACCP
- Recipe compliance
- Food cost control
- Menu execution
Remuneration is NGN 250,000 to 300,000 per month. Candidates must submit a current CV stating the position applied for; only those who meet the stated requirements will be shortlisted.
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Published 1 day ago
Expires 1 month from now
7 views · 0 interested
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Staff And Temps
Owerri