Registered Dietitian / Clinical Nutrition Expert (AI Evaluation)

About the role

A boutique consultancy is looking for an experienced Registered Dietitian or Clinical Nutrition professional to contribute to an AI training and evaluation project focused on clinical nutrition, dietetic reasoning, longitudinal chart review and patient safety. The work covers creating and reviewing complex nutrition-focused clinical tasks, long-chart scenarios, gold-standard answers and evaluation rubrics, assessing whether outputs show appropriate nutrition assessment, evidence-aligned recommendations, safe diet planning and sound clinical judgment. The assignment is a 12-week contractor role, part-time or full-time (20-40 hours per week), and is remote.

Key responsibilities

• Develop realistic clinical nutrition and dietetics cases and benchmark tasks.
• Review longitudinal charts, dietary history, laboratory results, diagnoses, medications and clinical notes.
• Identify nutrition-related risks, contradictions, omissions and documentation gaps.
• Evaluate AI-generated outputs for clinical accuracy, nutritional appropriateness, safety and quality of reasoning.
• Create gold-standard answers and clinically defensible reference solutions.
• Assess recommendations on nutrition support, therapeutic diets, malnutrition, diabetes, chronic disease and discharge planning.
• Review calorie, protein, fluid and micronutrient recommendations where relevant.
• Apply structured rubrics to assess clinical reasoning, terminology, documentation quality and patient-safety implications.
• Collaborate across multidisciplinary scenarios involving physicians, nurses, pharmacists, therapists and other healthcare professionals.
• Incorporate calibration feedback and refine tasks through iterative review cycles.

Required profile

• Degree or professional qualification in Dietetics, Nutrition or Clinical Nutrition.
• Active or recently held professional registration, license or recognized credential appropriate to the candidate's country.
• Approximately 3+ years of professional clinical dietetics experience, with current or recent clinical practice within the last 3 years.
• Strong written English and the ability to give clear, clinically defensible reasoning.

Selectees are chosen through an online questionnaire, a 60-minute multiple-choice test and a review of their resume, education and certifications.