Professional Griller

About the role

A growing restaurant in Gwarimpa, Abuja is looking for an experienced Professional Griller to prepare high‑quality grilled fish, poultry, goat meat and other barbecue items while maintaining taste, consistency and hygiene standards.

Key responsibilities

• Prepare and grill fish, chicken, turkey, goat meat, catfish, croaker, tilapia and other barbecue items.
• Apply marinades, seasoning, sauces and spice blends for consistent flavour.
• Operate charcoal grills, gas grills and smokeless grills efficiently.
• Monitor food temperatures and ensure safe cooking standards.
• Prepare grilled platters and customer‑specific orders accurately.
• Maintain cleanliness, hygiene and kitchen safety standards.
• Assist in managing grill inventory and ingredients.
• Collaborate with kitchen staff to ensure smooth operations.

Required profile

• Experienced griller with strong knowledge of grilling techniques and food preparation.
• Skilled in handling different types of meat and seafood for grilling.
• Knowledgeable in marinades, seasoning, sauces and flavour development.
• Strong understanding of food hygiene and sanitation standards.
• Fast, neat and organized while working under pressure.

Required skills

• Operating charcoal grills.
• Operating gas grills.
• Operating smokeless grills.
• Grilling techniques.
• Marinade and seasoning preparation.
• Food hygiene and sanitation standards.
• Inventory management of grill ingredients.

What we offer

• Monthly salary of ₦100,000 – ₦120,000.
• Two days off per week.
• Free daily staff meal.
• Professional and supportive work environment with opportunities for career growth.