Cook – Full‑time Kitchen Position

About the role

Kenex Konsults International is seeking a dedicated Cook to join its kitchen team in Edo. The role involves preparing high‑quality meals, maintaining hygiene standards, and supporting menu development in a fast‑paced hospitality environment.

Key responsibilities

• Prepare and cook meals according to approved recipes, menus, and portion standards.
• Maintain cleanliness and hygiene in the kitchen, complying with food safety regulations.
• Inspect ingredients, ensure proper storage, and monitor inventory levels.
• Operate kitchen equipment safely and efficiently while minimizing food waste.
• Assist in menu planning and the development of new dishes when required.
• Collaborate with kitchen staff and other departments to ensure timely food service.
• Monitor cooking times and temperatures to guarantee food safety and consistency.
• Perform other kitchen‑related duties as assigned by management.

Required profile

• Minimum SSCE; vocational qualification in Culinary Arts, Hospitality, or related field is an advantage.
• At least 2 years of proven experience as a Cook in a restaurant, hotel, or catering setting.
• Strong knowledge of food preparation techniques, cooking methods, and hygiene standards.
• Excellent time‑management, organizational, and teamwork skills.
• Flexibility to work shifts, weekends, and public holidays.
• High level of professionalism, cleanliness, and reliability.

Required skills