Continental Chef – Full-time

About the role

We are seeking a motivated Continental Chef to join our wellness hub located in the Maitama area of Abuja. This full‑time position offers a competitive monthly salary and accommodation support, providing an excellent platform to showcase your culinary expertise in an upscale environment.

Key responsibilities

• Prepare and present high‑quality continental and international dishes in line with the hub’s standards.
• Maintain kitchen hygiene, safety, and inventory control.
• Collaborate with the culinary team to develop seasonal menus.
• Ensure timely service during all operating hours.

Required profile

• SSCE or OND holders with a culinary art skill.
• Culinary degree or diploma preferred.
• 1–2 years of experience as a Continental Cook or Chef de Partie.
• Strong knowledge of international cuisine.

Required skills

• Continental cooking techniques.
• International cuisine preparation.

What we offer

• Monthly salary of 250,000 (local currency) plus accommodation.
• Opportunity to work in a modern wellness hub.
• Professional development within a growing hospitality brand.