Confectionery Store Supervisor

About the role

The Confectionery Store Supervisor will oversee daily operations of the retail and production floor, ensuring accurate sales reporting, inventory control, and high‑quality customer service.

Key responsibilities

• Conduct daily financial and inventory reconciliation between production output and retail sales logs.
• Issue customer invoices, process receipts, and manage order documentation.
• Coordinate production schedules and supervise factory floor staff to maintain consistent output.
• Enforce SOPs and health regulations to guarantee product quality.
• Maintain a clean, hygienic, and organized retail and production environment.
• Handle client orders and inquiries, ensuring high customer satisfaction.
• Prepare weekly staff rosters to provide optimal operational coverage.

Required profile

• Ordinary National Diploma in Business Administration, Statistics, Economics or related field.
• Strong attention to detail, multitasking ability and capacity to meet tight deadlines.
• Excellent verbal and written communication with professional customer relationship skills.
• Residence near the Ojodu/Berger axis for reliable daily commute.

Required skills

• Microsoft Excel
• Microsoft Word
• Microsoft PowerPoint

What we offer

• Salary NGN 130,000 per month.
• Structured workplace environment with steady professional growth potential.