Chef – Hotel Kitchen

About the role

Oxygen Orbis is seeking a dedicated Chef to join its hotel kitchen in Ibadan, Nigeria. The role focuses on preparing high‑quality local and continental dishes while managing the grill station. The successful candidate will ensure food safety, presentation standards, and efficient service.

Key responsibilities

• Prepare and grill tasty local and continental meals, ensuring excellent taste and presentation.
• Maintain quality control by cooking grilled items to correct temperatures and meeting hotel standards.
• Keep the grill station clean, follow food safety regulations, and handle ingredients safely.
• Monitor ingredient stock levels, minimise waste, and report shortages to the kitchen supervisor.
• Coordinate with kitchen staff to ensure timely preparation and delivery of orders during service.

Required profile

• Minimum of 1 year experience in a kitchen environment.
• At least an SSCE (secondary school) qualification.
• Ability to work in a fast‑paced hotel kitchen.

Required skills

• Grilling
• Food preparation
• Kitchen hygiene and safety
• Inventory and stock management
• Quality control and presentation

What we offer

• Full‑time permanent position.
• Competitive monthly salary between NGN 150,000 and NGN 200,000.
• Opportunity to work in a reputable hotel environment.