Restaurant Manager

About the role

Toasties Limited is looking for a Restaurant Manager to lead daily restaurant operations in Lagos. The role focuses on delivering smooth service, maintaining high standards, and driving profitability.

Key responsibilities

• Supervise daily restaurant operations to ensure smooth and efficient service delivery.
• Manage, train, and supervise restaurant staff to maintain high performance and service standards.
• Monitor sales, revenue, operating expenses, and performance against targets.
• Ensure compliance with food safety, hygiene, health, and safety standards.
• Monitor inventory, portion control, wastage, and stock usage to minimize losses.
• Handle customer complaints and ensure a positive dining experience.
• Monitor staff attendance, scheduling, and adherence to company policies.
• Prepare operational reports and implement measures to improve efficiency and profitability.
• Ensure restaurant facilities, equipment, and dining areas are properly maintained.

Required profile

• Bachelor’s degree/HND in Hospitality Management, Business Administration, or a related field.
• At least 3 years of relevant experience in restaurant or hospitality management.
• Strong leadership, customer service, and problem‑solving abilities.
• Good understanding of restaurant operations, inventory control, and cost management.
• Excellent communication, organisational, and team management skills.
• Ability to achieve operational targets.