Kitchen Technician Engineer – Preventative Maintenance

About the role

The Kitchen Technician Engineer is responsible for maintaining and performing preventative maintenance on all kitchen equipment at our hotel. You will also support other engineering sections as needed, ensuring smooth operations across the facility.

Key responsibilities

• Perform scheduled preventative maintenance on kitchen equipment.
• Carry out equipment repairs and visual evaluations.
• Record all repairs in the Repair Logbook.
• Assist other engineering sections when called upon.

Required profile

• Minimum HND or BSc in a related engineering field.
• At least 3 years of experience in kitchen equipment maintenance or a related field.
• Ability to work independently within established timeframes.
• Strong work ethic and basic English communication skills.
• Capability to manage kitchen equipment parts inventory.

Required skills

• Electrical troubleshooting, wiring and schematic reading.
• Plumbing and mechanical troubleshooting and repair.
• Use of multimeter, hand tools and small power tools.
• Maintenance of kitchen equipment and related parts.