Chef – Hotel Kitchen Operations

About the role

The Chef will lead daily kitchen operations for a hotel in Lagos, ensuring high‑quality meals that meet guest expectations. This role combines menu development, staff supervision, and strict adherence to food safety standards.

Key responsibilities

• Oversee all kitchen activities, from meal preparation to service timelines.
• Develop and maintain menus aligned with hotel standards and guest preferences.
• Supervise, train, and coordinate cooks, kitchen assistants, and other staff.
• Monitor food costs, portion control, inventory usage and minimise waste.
• Ensure compliance with food safety, hygiene and sanitation regulations.
• Collaborate with the Storekeeper to maintain appropriate stock levels and inspect ingredient quality.

Required profile

• OND or equivalent qualification in Culinary Arts, Hospitality Management, Food Science or related field.
• 3–5 years experience as a Chef in a hotel, restaurant or similar hospitality setting.
• Proven ability to supervise kitchen staff and manage operations.
• Strong knowledge of Nigerian and continental cuisine.
• Excellent organisational, leadership and problem‑solving skills.

Required skills

• Menu planning and development
• Food costing and portion control
• Inventory and ingredient management
• Food safety, hygiene and sanitation
• Recipe development and food presentation