Professional Chef

About the role

We are seeking a Professional Chef to join our team in Warri, Delta State. The role involves preparing continental, intercontinental and Nigerian dishes in a hotel/restaurant environment.

Key responsibilities

• Prepare continental, intercontinental and Nigerian cuisine.
• Maintain high standards of food presentation, hygiene and safety.
• Work efficiently under pressure with minimal supervision.
• Demonstrate creativity, responsibility and neatness in the kitchen.
• Previous experience in a hotel, restaurant or lounge is an added advantage.

Required profile

• Prepare a variety of continental dishes such as pasta, grilled chicken, steaks, burgers, sandwiches, salads and creamy soups.
• Prepare intercontinental dishes including fried rice, jollof rice, chicken curry, stir‑fry, seafood dishes and noodles.
• Prepare Nigerian specialties like egusi soup, vegetable soup, native rice dishes and pepper soup.
• Willingness to work on‑site in Warri, Delta State.

Required skills

• Continental cuisine preparation.
• Intercontinental cuisine preparation.
• Nigerian cuisine preparation.
• Food presentation.
• Hygiene and safety standards.

What we offer

• Free accommodation.
• Professional working environment.