Chef – Full-time Kitchen Lead
ENESH RESTAURANT & LOUNGE · Port Harcourt
Job description
About the role
The restaurant is seeking a Chef to lead its kitchen operations in Port Harcourt. The role involves creating appealing dishes, managing kitchen staff, and ensuring high standards of food quality and safety.
Key responsibilities
- Plan menus, test recipes and set portion sizes based on seasonal availability and food costs.
- Lead and coordinate kitchen staff, create work schedules and maintain smooth workflow during service.
- Inspect plates for proper taste, temperature and visual presentation before they leave the kitchen.
- Track ingredient stock, place supply orders and negotiate with food vendors.
- Enforce local health codes, proper food storage and kitchen cleanliness standards.
- Teach cooking techniques, prep methods and safety rules to new and existing kitchen workers.
Required profile
- Completed culinary school.
- 2‑3 years of previous experience in a similar chef role.
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Published 16 hours ago
Expires 1 month from now
4 views · 0 interested
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ENESH RESTAURANT & LOUNGE
Port Harcourt