Chef – Continental & Intercontinental Cuisine
Cornerstone Limited · Port Harcourt
Job description
About the role
We are seeking a Chef to lead the preparation of continental and intercontinental dishes at our Marina location in Port Harcourt. The role involves menu development, maintaining high food quality, and overseeing kitchen operations.
Key responsibilities
- Oversee preparation of continental and intercontinental dishes.
- Develop menus and ensure consistent food quality and presentation.
- Supervise, train, and coordinate kitchen staff.
- Monitor food costs, manage inventory, and control kitchen supplies.
- Ensure strict compliance with food safety and hygiene standards.
- Minimize food wastage and improve kitchen efficiency.
- Maintain high culinary standards across all meals served.
Required profile
- Minimum qualification: BSC.
- At least 2 years of experience in a similar chef role.
Required skills
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Published 1 month ago
Expires 3 weeks from now
31 views · 0 interested
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Cornerstone Limited
Port Harcourt