Sous Chef
SabiRecruit · Lagos
Job description
About the role
We are looking for a motivated Sous Chef to join our kitchen team in Lagos. You will work closely with the Head Chef to ensure high‑quality pastries, cakes, desserts and baked goods are produced daily.
Key responsibilities
- Prepare a variety of pastries, cakes, desserts and other baked products.
- Maintain consistent product quality, presentation and portion control.
- Assist the Head Chef in daily kitchen operations and menu execution.
- Ensure compliance with food safety, hygiene and sanitation standards.
Required profile
- At least 2 years of experience in pastry and bakery production.
- Strong creativity, attention to detail and a passion for high‑quality food.
- Ability to thrive in a fast‑paced kitchen environment.
Required skills
What we offer
- Competitive monthly salary ranging from NGN 150,000 to NGN 250,000.
- Opportunity to develop culinary skills under an experienced Head Chef.
- Dynamic work environment in a reputable hospitality establishment.
Questions fréquentes
Why are you reporting this job?
Explore further
Salaries, guides and searches in Nigeria.
Salaries by job title
Apply in 30 seconds
Enter your email to apply. An account will be created automatically.
By continuing, you accept our terms of use.
Already have an account? Login
Published 1 month ago
Expires 1 week from now
27 views · 0 interested
Boost your chances
Upload your CV — we will match you with relevant openings.
Analyzing your CV...
SabiRecruit
Lagos