Restaurant Manager

About the role

The Restaurant Manager will lead daily operations, ensuring high-quality service, efficient staff performance, and compliance with health and safety standards.

Key responsibilities

• Supervise staff and oversee training programs.
• Develop and manage budgets, controlling expenses.
• Ensure compliance with health, safety, and hygiene regulations.
• Order supplies, maintain inventory levels, and manage vendor relationships.

Required profile

• 5–8 years of experience in restaurant or hospitality management.
• Degree or diploma in Hotel Management or a related field.
• Strong communication skills and a pleasant personality.

Required skills

• Proficiency in Microsoft Excel.
• Leadership and team management abilities.
• Organizational and problem‑solving capabilities.
• Knowledge of hygiene and safety regulations.
• Budget and financial statement management.

What we offer

• Company‑provided food and lodging.
• Salary commensurate with experience and industry standards.