Restaurant Chef / Staff Chef

About the role

Join Hilton’s hospitality team as a Restaurant Chef and lead the culinary operations of a designated kitchen. You will create memorable dining experiences that brighten each guest’s stay while fostering a warm, welcoming atmosphere.

Key responsibilities

• Oversee daily kitchen operations, ensuring high‑quality meal preparation, presentation, and food safety.
• Select premium ingredients, maintain consistency, and develop seasonal menus to enhance the guest experience.
• Control food costs, monitor budgets, and drive profitability through efficient production planning.
• Manage kitchen systems, reporting, and coordination with other departments for smooth daily operations.
• Recruit, train, and coach a high‑performing culinary team, fostering a positive work environment.
• Ensure compliance with health, safety, sanitation, and alcohol regulations.

Required profile

• Passion for hospitality and a commitment to delivering exceptional guest experiences.
• Integrity, leadership, teamwork, ownership, and a sense of urgency.
• Proven ability to manage a kitchen team and drive operational excellence.

Required skills

• Culinary expertise and menu development.
• Food safety and sanitation knowledge.
• Budget management and cost control.
• Team leadership and staff development.

What we offer

• Opportunity to work with a global hospitality leader.
• Career development and growth within the Hilton brand.
• Inclusive, award‑winning workplace culture.