Kitchen Manager – Catering Operations

About the role

HRLeverage Africa is seeking an experienced Kitchen Manager to lead daily kitchen and catering operations for a client in Surulere, Lagos. The role focuses on maintaining high food quality, ensuring hygiene compliance, and driving operational efficiency.

Key responsibilities

• Supervise daily kitchen and catering activities, guaranteeing meals meet quality, taste, and presentation standards.
• Manage kitchen staff schedules, training, and performance evaluations.
• Ensure strict adherence to food safety, hygiene, and HACCP regulations.
• Monitor inventory, implement FIFO stock control, and reduce waste.
• Track kitchen costs, prepare operational reports, and support budget management.
• Handle food‑related complaints and ensure customer satisfaction.
• Maintain kitchen equipment and utilities in good working order.

Required profile

• Degree or Diploma in Hospitality, Catering, Culinary Arts or a related field.
• 3–5 years of experience in kitchen or catering operations.
• Strong leadership and team‑management abilities.
• Excellent organizational and communication skills.
• Ability to work effectively under pressure.

Required skills

• HACCP knowledge and implementation.
• Food safety and hygiene standards.
• Inventory and cost control techniques.

What we offer

• Competitive monthly salary ranging from NGN 350,000 to NGN 380,000 (negotiable).
• Opportunity to work with a leading HR consulting firm and its reputable client.
• Professional development in a dynamic catering environment.