Full-time Cook – Hospitality

About the role

Kahera Country Club is seeking a dedicated Cook to join its on‑site culinary team in Abuja. This full‑time position involves preparing and presenting a variety of high‑quality dishes that meet the club’s standards for taste, presentation, and safety.

Key responsibilities

• Plan, prepare, and plate diverse menu items according to established recipes.
• Maintain strict food safety, sanitation, and kitchen hygiene protocols.
• Organise the kitchen workspace for efficiency and cleanliness.
• Monitor inventory levels, order supplies, and manage stock rotation.
• Collaborate with chefs and other kitchen staff to ensure seamless service.

Required profile

• Proven experience in a professional kitchen or hospitality setting.
• Strong organisational and time‑management abilities.
• Ability to work flexible shifts, including weekends and holidays.
• Good communication skills and a collaborative attitude.

Required skills

• Culinary techniques and meal preparation.
• Food safety standards and sanitation practices.
• Inventory management and stock control.
• Menu planning and dish presentation.
• Kitchen hygiene and equipment maintenance.

What we offer

• Competitive salary package (details disclosed during interview).
• Opportunity to work in a premier hospitality environment.
• Professional development and training support.