Food and Beverage Supervisor

About the role

Hilton is hiring a Food and Beverage Supervisor in its Hotels team in Lagos, Marina. The role oversees the daily execution of banquet operations and delivers memorable experiences for guests. The position is full-time.

Key responsibilities

• Delight guests with an upbeat, friendly attitude and proactively look for ways to make their experience special
• Plan, organise and execute events in F&B outlets such as breakfasts, coffee breaks, luncheons, dinners, cocktail receptions and galas
• Oversee the setup of function rooms, arranging linens, silverware, glassware and chinaware to event specifications and quality standards
• Communicate event specifications, procedures and updates to the relevant Food and Beverage teams
• Ensure function rooms are properly broken down and equipment is stored correctly after each event
• Manage the F&B team, including scheduling, supervision, coaching and recognition
• Maintain compliance with health, safety, sanitation and alcohol awareness regulations

Required profile

• A passion for hospitality
• Integrity and a strong sense of ownership and accountability
• Leadership and teamwork qualities