In-House Cook

About the role

We are looking for an enthusiastic In‑House Cook to join our hotel kitchen in Marina, Lagos. You will be responsible for preparing a variety of local and continental dishes, ensuring high quality and timely service for guests and events.

Key responsibilities

• Prepare and cook a range of local and continental dishes in line with the hotel’s menu and quality standards.
• Plan, prepare and present meals for guests, staff, conferences, banquets and special events.
• Maintain consistency in taste and presentation while ensuring meals are served on time.
• Uphold strict food hygiene, sanitation and kitchen cleanliness standards.
• Handle proper storage, preservation and disposal of food items according to safety regulations.
• Assist in menu planning and suggest new recipes and seasonal items.
• Monitor stock levels, prepare requisitions and minimise waste through portion control.
• Operate kitchen equipment safely and report any faults promptly.
• Supervise kitchen assistants where required and keep accurate inventory records.

Required profile

• Minimum of S.S.C.E (Secondary School Certificate).
• At least 2 years of experience in a similar cooking role.
• Strong knowledge of food safety and sanitation practices.
• Ability to work efficiently in a fast‑paced kitchen environment.

Required skills

• Food preparation and cooking techniques.
• Menu planning and recipe development.
• Operation of kitchen equipment.
• Food hygiene and safety compliance.