Head Pastry Chef

About the role

We are seeking a dynamic Head Pastry Chef to lead our pastry operations at Rita Lori Hotels in Lagos. The role involves creating innovative dessert concepts, overseeing production, and ensuring the highest standards of quality and hygiene.

Key responsibilities

• Lead the preparation of breads, cakes, desserts and other baked goods.
• Develop and refresh dessert menus to keep offerings contemporary and appealing.
• Supervise, coach and schedule the pastry team to maintain efficiency.
• Control inventory, manage costs and uphold strict food safety and hygiene standards.

Required profile

• Minimum 10 years of pastry experience in a 4‑star hotel environment.
• Professional pastry certification preferred.
• Proven leadership ability and creative mindset.

Required skills

• Modern baking techniques
• Chocolate work
• Sugar work
• Cake decoration
• Production planning
• Food safety compliance

What we offer

• Accommodation provided