Bakery Manager – Oversee Production & Team

About the role

We are seeking an experienced Bakery Manager to lead daily operations at our Lagos facility. You will ensure high‑quality baked goods, efficient production, and excellent customer service.

Key responsibilities

• Oversee daily bakery operations, including production scheduling and workflow.
• Maintain consistent quality of baked products in line with company standards.
• Supervise bakery staff such as bakers, assistants, and sales personnel.
• Manage inventory of ingredients, packaging materials, and supplies.
• Monitor stock levels and place orders to avoid shortages or waste.
• Develop and implement recipes, production processes, and quality standards.
• Ensure compliance with health, safety, and sanitation regulations.
• Control production costs and minimize wastage.
• Handle customer feedback and resolve complaints professionally.
• Train and mentor staff to improve performance and efficiency.
• Prepare daily, weekly, and monthly production and sales reports.
• Drive product innovation and introduce new bakery items.

Required profile

• Diploma or Degree in Culinary Arts, Bakery & Pastry, Hospitality Management, or a related field.
• Minimum of 3 years' experience in a bakery or food production environment.
• Strong knowledge of baking techniques, ingredients, and food safety standards.
• Proven leadership and team management abilities.
• Excellent organizational and time‑management skills.
• Ability to thrive in a fast‑paced environment.
• Customer‑service orientation.

Required skills

• Baking techniques
• Food safety standards
• Recipe development
• Inventory management
• Cost control
• Production scheduling

What we offer

• Competitive salary package
• Career growth opportunities
• Supportive work environment
• Staff incentives where applicable