Production/Kitchen Manager

About the role

The Fresh place is seeking a Production/Kitchen Manager to lead daily kitchen operations in its Lagos Marina location. You will ensure that food is prepared to recipe standards, manage staff, and maintain high safety and quality levels.

Key responsibilities

• Plan and supervise daily production based on stock, sales forecasts, and schedules.
• Allocate duties, oversee kitchen staff, and ensure tasks are executed efficiently.
• Guarantee products meet approved recipes, portion sizes, quality, and presentation.
• Monitor raw material and packaging usage, track waste, spoilage, and production variances.
• Maintain food safety, personal hygiene, kitchen cleanliness, equipment sanitation, and overall organization.
• Identify inefficiencies or quality issues and implement corrective actions promptly.
• Prepare and submit production reports, updating management on performance and challenges.

Required profile

• Higher National Diploma from any Nigerian institution.
• Any HSE training or certification (preferred).
• Certifications will be verified with the issuing institution.
• Residence near the Lekki‑Ajah area.