Pastry Chef – Full‑time in Lagos
Holy Grub NG · Lagos
Job description
About the role
We are looking for a talented Pastry Chef to join our kitchen team in Lagos. The successful candidate will be responsible for creating a wide range of high‑quality baked goods and, when needed, preparing savory dishes. This is a full‑time, on‑site position within a fast‑paced hospitality environment.
Key responsibilities
- Prepare, bake, and present high‑quality pastries, desserts, breads, and other baked goods.
- Cook a variety of savory dishes as required.
Required profile
- Minimum 2 years of proven experience as a Pastry Chef, baker, or similar role in a professional kitchen.
- Ability to cook a variety of savory dishes in addition to baking.
- Creativity in developing new recipes and improving existing ones.
- Strong attention to detail and commitment to presentation standards.
- Excellent time‑management and organisational skills, with the ability to work under pressure.
- Willingness to work flexible hours, including weekends and holidays.
Required skills
- Pastry techniques
- Bread making
- Dessert plating
- Cake decoration
- Recipe development
- Food safety and sanitation knowledge
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Published 1 month ago
Expires 4 days from now
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Holy Grub NG
Lagos